Science is an invaluable asset, providing answers to a plethora of dilemmas. From curing diseases to creating sustainable energy sources, modern science can help bring about an abundance of benefits!
Science has revolutionized nearly every aspect of our lives, from making food and clothing to powering entire cities with renewable energy. However, it may come as somewhat of a surprise that scientific experimentation has been the driving force behind some groundbreaking discoveries in fields from medicine to space exploration – so why don’t we utilize this process more frequently? It could be just what you need!
What is a scientific experiment?
Scientific experiments are conducted to test hypotheses and provide valuable insights into the world. They typically employ some form of experimentation, but what makes them truly unique is their rigorous design and careful execution!
Scientific experimentation can be undertaken on any topic or question that interests you – provided it’s within reach! Here are a few examples:
Is there life after death? Could we create artificial intelligence (AI) with more intelligence than humans? Are there ways to harness the Earth’s magnetic field? How does chlorophyll affect photosynthesis? Do multiple-choice tests measure up against true knowledge?
With so many possible questions to answer, experimental science can yield innumerable discoveries.
1. Gravity Box: What happens to wedding rings when you place them in a gravity box?
Scientists at the Tajikistan Academy of Sciences (TAS) undertook an investigation into why couples’ wedding rings slid so effortlessly off a peg. As it turned out, an exterior force must be acting on them in order for them to slip off!
When an object is suspended in empty space, it experiences two opposite but counteracting forces: weight and surface tension. These two opposing tendencies are what ultimately make objects stick together – whether it be poles or other body parts.
To conduct their inquiry, scientists from the TAS devised a ‘Gravity Box,’ utilizing air-filled plastic cylinders with a built-in metal rod that acted as its main attraction. When attached to the display, you can observe how ring’s fallacious consistency exerts a pull on these precious metals; thus proving Newtonian physics’ ultimate truth!
2. The Flavour Separation Cube: Can you separate the flavours of ice cream with just your senses?
Scientists at Yale University demonstrated an incongruous phenomenon – namely, that the taste of mint ice cream can actually be detected even when it is in close proximity to strawberry ice cream.
Upon being exposed to such combinations, people expressed a preference for the one they perceive to be sweeter. Surprisingly enough, this effect doesn’t even require any additional sensory experience – be it smell or sight; rather only our sense of taste appears relevant.
Scientists are just beginning to comprehend how our ability to differentiate between flavours may stem from evolutionarily advantageous traits such as alertness and co-ordination or perhaps simply out of necessity like when we must find food or avoid predators. Nonetheless, research has shown that these cognitive faculties are still remarkably effective at identifying certain tastes whereas others remain imperceptible even under optimal circumstances!
3. Double-Black-Balled Button Challenge: Are you able to identify the colour of light before and after it passes through a double-black-balled button?
In his book, The Instrumental Mind, Robert W. Gage presents a fascinating experiment that demonstrates how sensorial perceptions can be altered through deliberate stimulation.
In this scenario, we are presented with an array of light that comes from various sources: incandescent, halogen and even an LED. After probing your senses with the LED light, it was discovered that its luminance was markedly diminished when compared to those emitted by other lights; yet upon switching over to the halogens or incandescents; its effect on brightness remained consistent!
It might appear intriguing at first glance, but don’t be alarmed – if you press the button in this experiment you’ll discover just how easy it is for our perception to be manipulated!
4. Vanishing Liquid Experiment: What happens to liquids when they are sealed in tubes?
Have you ever wondered why foods stay fresh-tasting longer when they’re packed in airtight containers? Whether they are soups, fruit juices or canned goods – if they’re sealed properly then they can remain unyielding to decomposition while maintaining their original flavors.
Scientists at the University of Delaware had an unconventional approach to determining this conundrum: sealing liquids inside glass tubes! They found that those within were able to resist any external factors that might eventually lead to spoilage – thus demonstrating an intriguing phenomenon and one that could potentially impact processes such as transportation and food preservation!
5. One-Third Sugar
In the realm of art, researchers have long been intrigued by how a small tweak in any aspect can affect its final product.
Art scholar Carolyn Castel has studied more than 80 works by such artists as Robert Motherwell and Jackson Pollock, exhibiting them side-by-side with an identical artwork created using nearly identical processes yet varying in one key aspect – the percentage of sugar contained within the paint formula used when creating the pieces.
The remarkable result was that Castel witnessed a distinct increase in intensity when painting those pieces utilizing a lower ratio of sugar relative to other experiments where she simply swapped out one ingredient for another; similar results were observed even if substituting 100% hydrogen peroxide for glycerin!
Scientists have shown that one-third of salt can be removed from dishes without compromising the flavor, appearance or functionality. Unexpectedly, this discovery could help reduce a country’s sodium intake by over 40% – making it one of the most significant findings in nutrition!
The process is rather straightforward: take out approximately 1/3 of your salt and put it on a plate alongside some food; you’ll notice that the taste remains largely unaltered while the dish retains its structure and color. So if all of a sudden you decide to add more salt into your diet, don’t be alarmed at first glance – just add a bit more and see how things turn out!
One-Third Water Experiment: Do you know if your salt and sugar dishes are real or fake?
The culinary industry can be an extremely lucrative field with all its permutations, from foodie culture to restaurant management. But did you know that many of these staples you put into your morning oatmeal could be completely fake?
Salt and sugar are two essential ingredients that comprise the basic composition of most dishes; however, according to research published in 2008 by a team of scientists at the University of California, San Diego (UCSD) Institute for Creative Technologies, salt can also act as a substitute for table salt–without affecting taste!
The UCSD team set out to examine a ubiquitous raw material under the microscope, reducing their lab experiments down to their bare essentials: bringing simple-looking salt crystals and granulated sugar into contact with one another and observing how they interact during cooking.
The power of experimentation lies in its capacity to liberate your imagination and provide answers to unanswerable questions. Through trial and error, one can gain mastery over any situation and become an all-knowing intellect!
Undoubtedly, scientific experimentation is a veritable force multiplier for anyone seeking to conquer their field. It provides tangible evidence of results; it provides verifiable data points for further reflection; it provides opportunities for critical reflection and self-assessment; and most importantly it provides motivation for further progress!
Through the practice of scientific experimentation, you’ll be able to leverage your ingenuity and transform any endeavor into an exhilarating adventure. If you wish to learn more about this process, take advantage of our free trial!
Don’t delay – get started with scientific experimentations today!